How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken Soup?

You need 9 ingredients. The key ingredients include: 2 cans chicken broth, 2 c. water, 2 c. bok choy, cut into 1-inch pieces, 1/4 lb. fresh fettucine or other wide noodles, and more.

Is Chinese Chicken Soup suitable as soups & stews?

Yes, Chinese Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Soup Recipe

Name: Chinese Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cans chicken broth; 2 c. water; 2 c. bok choy, cut into 1-inch pieces; 1/4 lb. fresh fettucine or other wide noodles; 1 c. cooked chicken; salt and pepper; soy sauce to taste; 1/2 c. straw mushrooms (canned); 1/4 c. Chinese pea pods

Chinese Chicken Soup – a delicious recipe with chicken broth, water, bok choy, fresh fettucine, chicken, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans chicken broth
2 c. water
2 c. bok choy, cut into 1-inch pieces
1/4 lb. fresh fettucine or other wide noodles
1 c. cooked chicken
salt and pepper
soy sauce to taste
1/2 c. straw mushrooms (canned)
1/4 c. Chinese pea pods

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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