Cheese-Corn Chowder

1. 1

   Combine water, potatoes, onion, celery, margarine, basil and bay leaf in a large Dutch oven.

2. 2

   Bring to a boil.

3. 3

   Then reduce heat and simmer for 10 minutes.

4. 4

   Discard bay leaf.

5. 5

   Stir in corn, milk, tomatoes, salt and pepper.

6. 6

   Heat thoroughly.

7. 7

   Add cheese and cook over low heat, stirring constantly, until cheese is melted. Garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.