Try this homemade Torn Enchiladas recipe the whole family will love. Made with lean ground beef, cream of chicken soup, chicken and enchilada sauce. Eas…
This Torn Enchiladas relies on simple, everyday ingredients such as lean ground beef, cream of chicken soup, chicken and rice soup and grated colby-jack cheese. It comes together quickly and makes 4 servings, at about 1074 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026