Torn Enchiladas

1. 1

   Brown ground beef and add the taco seasoning.

2. 2

   At this point, do not add any water.

3. 3

   Mix in the cans of soup and the enchilada sauce.

4. 4

   You will now need to add enough water to make it soupy. Spoon sauce onto bottom of 9 x 13-inch casserole dish (just enough to cover the bottom).

* Per serving · 4 servings · Values may vary.

No additional tips available.