Castillian Beef

Name: Castillian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can tomatoes; 2 Tbsp. shortening; 1 c. sliced onions; 2 large cloves garlic, minced; 1/4 tsp. black pepper; 1 can tomato soup; 1/4 c. Port wine; 1 large green pepper; 4 or 5 cube steaks; 1/4 c. ripe olives; 3 c. cooked rice

Eats Now Editorial Team · 1048 kcal · Soups & Stews

Jump to Recipe

Castillian Beef – a delicious recipe with tomatoes, shortening, onions, garlic, black pepper, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) can tomatoes
2 Tbsp. shortening
1 c. sliced onions
2 large cloves garlic, minced
1/4 tsp. black pepper
1 can tomato soup
1/4 c. Port wine
1 large green pepper
4 or 5 cube steaks
1/4 c. ripe olives
3 c. cooked rice

1
Drain tomatoes.
2
Keep the juice. Cut up tomatoes.
3
Brown meat in grease. Add garlic and black pepper.
4
Cook until onions are tender. Blend in soup, wine and tomato juice.
5
Cook over low heat 30 minutes. Add green pepper, tomatoes and olives.
6
Cook, uncovered, 15 minutes or until done.
7
Stir occasionally. Serve over rice.

1048

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 oz.) can tomatoes, 2 Tbsp. shortening, 1 c. sliced onions, 2 large cloves garlic, minced, and more.

Yes, Castillian Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1048 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Basic Soup Recipe
Brined-and-Braised Pork Belly With Caraway
Soft-Cooked Eggs and Artichokes in Broth
Asparagus Soup Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy