How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken?

You need 8 ingredients. The key ingredients include: 4 chicken breasts or thighs, 1 pt. sour cream, 1 can cream of celery soup, 1 pkg. herb seasoned dressing mix, and more.

Is Chinese Chicken suitable as meat & poultry?

Yes, Chinese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Recipe

Name: Chinese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts or thighs; 1 pt. sour cream; 1 can cream of celery soup; 1 pkg. herb seasoned dressing mix; 1 lb. fresh mushrooms or 2 cans sliced mushrooms; 2 large onions, chopped; 1 large can Chinese vegetables (chop suey vegetables); 1 pkg. onion soup mix

Try this homemade Chinese Chicken recipe the whole family will love. Made with chicken breasts, sour cream, cream of celery soup and herb seasoned dress…

This Chinese Chicken relies on simple, everyday ingredients such as chicken breasts or thighs, pt. sour cream, cream of celery soup and herb seasoned dressing mix. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts or thighs
1 pt. sour cream
1 can cream of celery soup
1 pkg. herb seasoned dressing mix
1 lb. fresh mushrooms or 2 cans sliced mushrooms
2 large onions, chopped
1 large can Chinese vegetables (chop suey vegetables)
1 pkg. onion soup mix

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Quick Info

Servings
4 servings
Calories
294 kcal
Category
Meat & Poultry

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