How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Pork Chop With Teriyaki Glaze?

You need 10 ingredients. The key ingredients include: 4 None boneless pork chops, 1/2 cup flour, seasoned with salt and pepper, 2 None eggs, beaten, 1 cup panko breadcrumbs, and more.

Is Japanese Pork Chop With Teriyaki Glaze suitable as meat & poultry?

Yes, Japanese Pork Chop With Teriyaki Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Pork Chop With Teriyaki Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Pork Chop With Teriyaki Glaze Recipe

Name: Japanese Pork Chop With Teriyaki Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None boneless pork chops; 1/2 cup flour, seasoned with salt and pepper; 2 None eggs, beaten; 1 cup panko breadcrumbs; 1/2 cup chicken stock; 1/3 cup teriyaki sauce; 1/3 cup mirin; 1 tbsp brown sugar; None None Oil, for shallow-frying; None None Snow pea sprouts, to serve

Try this homemade Japanese Pork Chop With Teriyaki Glaze recipe the whole family will love. Made with pork chops, flour, eggs and breadcrumbs. Easy step…

This Japanese Pork Chop With Teriyaki Glaze relies on simple, everyday ingredients such as none boneless pork chops, none eggs, beaten, panko breadcrumbs and chicken stock. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Japanese Pork Chop With Teriyaki Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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