Chinese Cabbage & Bacon Milk Soup

1. 1

   Chop the cabbage.

2. 2

   Cut the bacon into 1 cm pieces.

3. 3

   Put water into a pot and heat.

4. 4

   Add cabbage, bacon, and broccoli, then add soup stock.

5. 5

   Once the vegetables have cooked through, add milk.

6. 6

   Once it's warmed again, add butter and powered cheese.

7. 7

   Flavor with salt and pepper.

8. 8

   Transfer to your serving plate and sprinkle black pepper and it's finished.

* Per serving · 4 servings · Values may vary.

No additional tips available.