Steak Sandwiches With Pepper Relish Recipe

Name: Steak Sandwiches With Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tbsp butter; 1 tbsp olive oil, plus extra, for brushing; 2 None onions, thinly sliced; 2 None plum tomatoes, thickly sliced; 4 slices prosciutto; 4 None thin steaks, trimmed; 1 None pita bread, cut into 4 pieces, split and toasted; 2 oz salad greens; None None Pepper Relish; 2 None red peppers, deseeded, chopped; 1 3/4 cups brown sugar; 1 cup apple cider vinegar; 1 tbsp grated ginger; 1 tsp chopped chili pepper (optional); 1 clove garlic, crushed

Servings: persons

2 1/2 tbsp butter
1 tbsp olive oil, plus extra, for brushing
2 None onions, thinly sliced
2 None plum tomatoes, thickly sliced
4 slices prosciutto
4 None thin steaks, trimmed
1 None pita bread, cut into 4 pieces, split and toasted
2 oz salad greens
None None Pepper Relish
2 None red peppers, deseeded, chopped
1 3/4 cups brown sugar
1 cup apple cider vinegar
1 tbsp grated ginger
1 tsp chopped chili pepper (optional)
1 clove garlic, crushed

1
For the pepper relish, combine all ingredients in a saucepan on medium heat and bring to a boil. Reduce heat to low and simmer 25-30 mins, until reduced by half.
2
Meanwhile, heat butter and oil in a frying pan and cook onions on medium 5 mins, until tender and beginning to caramelize. Add tomatoes to pan and cook 1-2 mins each side, until soft. Move to side of pan and add prosciutto. Cook 2-3 mins, until crisp. Remove from heat and keep warm.
3
For the steaks, heat a heavy-based frying pan. Brush steaks with olive oil and cook 2 mins, until moisture begins to pool on surface. Flip and cook 1-2 more mins.
4
To assemble the sandwiches, layer each piece of pita bread with salad greens, steak, tomatoes, prosciutto and onions. Serve with the pepper relish.

794

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 tbsp butter, 1 tbsp olive oil, plus extra, for brushing, 2 None onions, thinly sliced, 2 None plum tomatoes, thickly sliced, and more.

Yes, Steak Sandwiches With Pepper Relish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak Sandwiches With Pepper Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions