Chinese Braised Beef And Noodles Recipe

Name: Chinese Braised Beef And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb egg noodles; 1 lb lean beef; 1 clove garlic, crushed; 1 teaspoon salt; 1/2 teaspoon ginger, grated; 1/4 teaspoon five-spice powder; 2 1/2 tablespoons oil; 1/2 cup soy sauce; 1/2 cup duck broth or 1/2 cup chicken broth; 2 teaspoons cornstarch; 4 teaspoons water; 6 green onions, sliced

Servings: persons

1/2 lb egg noodles
1 lb lean beef
1 clove garlic, crushed
1 teaspoon salt
1/2 teaspoon ginger, grated
1/4 teaspoon five-spice powder
2 1/2 tablespoons oil
1/2 cup soy sauce
1/2 cup duck broth or 1/2 cup chicken broth
2 teaspoons cornstarch
4 teaspoons water
6 green onions, sliced

1
Cook the noodles in salted boiling water just until tender; drain, and rinse under cold water.
2
Cut the beef into very thin slices.
3
Mix together the garlic, salt, ginger, and five-spice powder, and add the mixture to the beef; mix.
4
Heat the oil and saute the beef over high heat for 2 minutes.
5
Mix together the soy sauce and broth, and add it to the beef; bring to a boil.
6
Mix the cornstarch with the remaining 4 tsp water, stir into the beef and cook until smooth and thick.
7
Add noodles, mix well and heat thoroughly.
8
Add the green onions, and stir for another minute.
9
Serve immediately.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb egg noodles, 1 lb lean beef, 1 clove garlic, crushed, 1 teaspoon salt, and more.

Yes, Chinese Braised Beef And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese Braised Beef And Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions