Easy Homemade Pasta Shells

1. 1

   Add all the ingredients to the bowl and knead!

2. 2

   The dough should have a springy texture, a little firmer than udon noodle dough.

3. 3

   Adjust the amount of water.

4. 4

   Shape the dough into balls, about the size of a soy bean (small piece), and place on the sushi rolling mat.

5. 5

   With the pad of your thumb, roll out the dough diagonally against the sushi rolling mat, and the dough will roll up into a cute shape.

6. 6

   Spread the pasta apart on a baking sheet to prevent them from sticking to each other.

7. 7

   Add salt (not listed in ingredients) in hot water, boil the pasta as you usually do, and they are ready!

8. 8

   The cooking time is about the same as regular fresh pasta.

* Per serving · 4 servings · Values may vary.

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