Roasted Vegetable Baked Ziti Recipe

Name: Roasted Vegetable Baked Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 2 cups vegetable stock; 1 medium onion, poked with a fork; 3 tablespoons Parmesan cheese; Salt and pepper; 2 pounds plum tomatoes, seeded, quartered; 2 medium Italian eggplant, quartered, sliced; 2 large red bell peppers, seeded, quartered; 1 large Spanish onion, halved, cut into eighths; 4 cloves garlic, chopped; 1/4 cup calamata olives, pitted, sliced; 2 tablespoons olive oil; 1 pound ziti pasta, cooked al dente, drained; 1 pound mozzarella cheese, sliced thin; 1/2 cup grated Parmesan cheese

Servings: persons

2 tablespoons butter
2 tablespoons flour
2 cups vegetable stock
1 medium onion, poked with a fork
3 tablespoons Parmesan cheese
Salt and pepper
2 pounds plum tomatoes, seeded, quartered
2 medium Italian eggplant, quartered, sliced
2 large red bell peppers, seeded, quartered
1 large Spanish onion, halved, cut into eighths
4 cloves garlic, chopped
1/4 cup calamata olives, pitted, sliced
2 tablespoons olive oil
1 pound ziti pasta, cooked al dente, drained
1 pound mozzarella cheese, sliced thin
1/2 cup grated Parmesan cheese

1
Preheat broiler.
2
Make sauce: In a saucepan, melt butter.
3
Stir in flour and cook, whisking about 2 minutes.
4
Stir in vegetable stock, a little bit at a time.
5
Add onion and Parmesan cook until the thickness you would like.
6
Remove onion.
7
Set aside.
8
In a roasting pan arrange tomatoes, eggplant, red peppers, onion and toss with garlic, olives and oil.
9
Place pan in the oven on the top shelf for 30 minutes or until vegetables are beginning to brown.
10
Remove from oven to a cutting board and roughly chop all the vegetables.
11
Transfer them to a bowl.
12
Preheat oven to 375 degrees F. Ladle about 1/3 of sauce on the bottom of a 9 by 13-inch pan.
13
Layer 1/2 of vegetables, 1/2 cooked pasta, 1/2 of mozzarella, 1/2 pasta, 1/3 sauce, 1/2 mozzarella, 1/2 vegetables, 1/3 sauce, Parmesan.
14
Bake, covered with foil, for approximately 35 minutes.
15
Remove foil and bake for 10 minutes more or until bubbly.

1080

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons flour, 2 cups vegetable stock, 1 medium onion, poked with a fork, and more.

Yes, Roasted Vegetable Baked Ziti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Baked Ziti

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