Eggs & Greens Ramen

1. 1

   Put all ingredients except egg in sauce pan.

2. 2

   Add water to amount of broth you want.

3. 3

   Add chicken Ramen broth packet.

4. 4

   When water starts to boil crack egg into pot slowly.

5. 5

   Drain all whites from shell by dropping it all around in the pot and then break yolk open and do the same thing.

6. 6

   (Would also work well if you put eggs in separate bowl and whisk up.

7. 7

   I prefer not to dirty extra dishes and like my yolk and whites to be unmixed in the meal.

8. 8

   Adds more color and texture).

9. 9

   Boiling water will cook egg rapidly.

10. 10

    When noodles are done and egg is cooked, add to a bowl and eat!

* Per serving · 4 servings · Values may vary.

No additional tips available.