Tex-Mex Mac and Cheese Bites Recipe

Name: Tex-Mex Mac and Cheese Bites Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray, for coating the muffin pan; 1 tablespoon kosher salt; 1 cup dried whole-wheat macaroni or other small pasta shape; 1 tablespoon unsalted butter; 1 tablespoon all-purpose flour; 1/2 cup whole milk, warmed; 1 cup shredded Monterey Jack cheese; 1 (4-ounce) can diced mild green chiles, drained well; 1 teaspoon ground cumin; 1 garlic clove, minced; 1 large ripe tomato, seeded and chopped; 2 large eggs, beaten

Servings: persons

Cooking spray, for coating the muffin pan
1 tablespoon kosher salt
1 cup dried whole-wheat macaroni or other small pasta shape
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
1/2 cup whole milk, warmed
1 cup shredded Monterey Jack cheese
1 (4-ounce) can diced mild green chiles, drained well
1 teaspoon ground cumin
1 garlic clove, minced
1 large ripe tomato, seeded and chopped
2 large eggs, beaten

1
Preheat the oven to 375 degrees F (190 degrees C).
2
Generously spray a 12-cup muffin pan with cooking spray.
3
Bring a large saucepan filled with water to a boil over high heat.
4
Add the salt and pasta, reduce the heat to medium, and cook until al dente, about 7 minutes or according to the package directions.
5
Drain the pasta and set aside.
6
In the same saucepan over medium heat, melt the butter.
7
Add the flour and whisk until smooth.
8
Slowly add the milk while whisking constantly, until smooth.
9
Continuing to whisk, slowly add the cheese until smooth.
10
Add the chiles, cumin, garlic, and tomatoes to the cheese sauce and stir to combine.
11
Stir in the egg and mix well.
12
Spoon the pasta mixture into the prepared muffin wells, dividing it evenly and filling the wells.
13
Bake the bites until theyre crisp and browned around the edges and bubbling, about 10 minutes.
14
Allow them to cool in the pan for about 10 minutes before removing (use a small knife to help dislodge them if necessary).

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cooking spray, for coating the muffin pan, 1 tablespoon kosher salt, 1 cup dried whole-wheat macaroni or other small pasta shape, 1 tablespoon unsalted butter, and more.

Yes, Tex-Mex Mac and Cheese Bites Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!