How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Barbecued Ribs?

You need 11 ingredients. The key ingredients include: 1/2 cup char siu sauce, 1/4 cup rice vinegar, 1/4 cup sherry or reduced-sodium chicken broth, 1/4 cup reduced-sodium soy sauce, and more.

Is Chinese Barbecued Ribs suitable as seafood?

Yes, Chinese Barbecued Ribs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Barbecued Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Barbecued Ribs Recipe

Name: Chinese Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup char siu sauce; 1/4 cup rice vinegar; 1/4 cup sherry or reduced-sodium chicken broth; 1/4 cup reduced-sodium soy sauce; 1/4 cup oyster sauce; 1/4 cup hoisin sauce; 4 garlic cloves, minced; 2 teaspoons Chinese five-spice powder; 2 teaspoons minced fresh gingerroot; 4 pounds pork spareribs; Thinly sliced green onions, optional

Chinese Barbecued Ribs

Eats Now Editorial Team · 1284 kcal · Seafood

Chinese Barbecued Ribs – a delicious recipe with char siu sauce, rice vinegar, sherry, soy sauce, oyster sauce, hoisin sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chinese Barbecued Ribs

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