Chinese Barbecue Chicken Meatballs

1. 1

   Preheat your oven to 400 degrees.

2. 2

   In a large bowl, combine the chicken, egg, bread crumbs, seasonings, and 1/2 cup hoisin sauce.

3. 3

   Roll the chicken mixture into golf-ball sized meatballs (approximately 12-15).

4. 4

   Brown meatballs on all sides in a large skillet sprayed with non-stick cooking spray over medium heat.

5. 5

   After browning, transfer to a baking dish also sprayed with non-stick cooking spray.

6. 6

   Drizzle 3 T. hoisin sauce over meatballs and bake, uncovered, for approximately 10 minutes, until cooked through.

7. 7

   (If using a meat thermometer, the temperature should reach 170 degrees.)

8. 8

   Serve (you can also serve additional hoisin on the side for dipping).

* Per serving · 4 servings · Values may vary.

No additional tips available.