Baked Grecian Meatballs

Name: Baked Grecian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs hamburger; 1 cup breadcrumbs; 1 cup onion, finely chopped; ½ cup water; 1 egg; ½ teaspoon cinnamon; 1 teaspoon salt; pepper; 2 teaspoons oregano; 1 teaspoon garlic powder; 1 teaspoon parsley, chopped; ½ cup flour (for rolling meatballs)

Eats Now Editorial Team · 583 kcal · Meat & Poultry

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Baked Grecian Meatballs – a delicious recipe with hamburger, breadcrumbs, onion, water, egg, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs hamburger
1 cup breadcrumbs
1 cup onion, finely chopped
½ cup water
1 egg
½ teaspoon cinnamon
1 teaspoon salt
pepper
2 teaspoons oregano
1 teaspoon garlic powder
1 teaspoon parsley, chopped
½ cup flour (for rolling meatballs)

1
Blend all ingredients together, adding oregano last.
2
Mix lightly and roll into 1-inch balls.
3
Roll lightly in flour.
4
Bake on greased sheet pan at 350 for 1 hour, turning occasionally.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs hamburger, 1 cup breadcrumbs, 1 cup onion, finely chopped, ½ cup water, and more.

Yes, Baked Grecian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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