Crock Pot Beef Stroganoff Recipe

Name: Crock Pot Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-2 12 lbs boneless beef roast, chunk or 1 12-2 12 lbs round steaks; 1 teaspoon salt; ⅛ teaspoon pepper; ¼ teaspoon garlic salt; 1 tablespoon Worcestershire sauce; 1 ½ cups beef bouillon; 1 tablespoon ketchup; 14 lb fresh mushrooms, sliced; ⅓ cup flour; 1 cup sour cream

Servings: persons

1 12-2 12 lbs boneless beef roast, chunk or 1 12-2 12 lbs round steaks
1 teaspoon salt
⅛ teaspoon pepper
¼ teaspoon garlic salt
1 tablespoon Worcestershire sauce
1 ½ cups beef bouillon
1 tablespoon ketchup
14 lb fresh mushrooms, sliced
⅓ cup flour
1 cup sour cream

1
Cut beef in strips or cubes.
2
Coat with salt and pepper.
3
Place in bottom of crock pot.
4
Mix garlic salt, Worcestershire sauce, beef bouillon and ketchup.
5
Pour over meat.
6
Cover and cook on LOW for 6-8 hours until tender.
7
Turn up to HIGH.
8
Add mushrooms.
9
Dissolve flour in small amount of water.
10
Add to meat mixture.
11
Stir to blend.
12
Cook on HIGH for 15 minutes until slightly thickened.
13
Stir in sour cream.
14
Turn off heat.
15
Serve with rice or noodles.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12-2 12 lbs boneless beef roast, chunk or 1 12-2 12 lbs round steaks, 1 teaspoon salt, ⅛ teaspoon pepper, ¼ teaspoon garlic salt, and more.

Yes, Crock Pot Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Beef Stroganoff

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