Izzy Incredible's Bud Light Platinum Battered Pork Chops

1. 1

   Rinse Pork Chops.

2. 2

   In a medium bowl, stir together 1 cup House Autry Chicken Breader,eggs and Bud Light Platinum

3. 3

   Heat oil in a deep heavy skillet to 375F (190 degrees C).

4. 4

   Place remaining 1/2 cup flour in a small bowl.

5. 5

   Coat Pork Chops in flour, then dip floured Chops into the batter.

6. 6

   Fry a few at a time in hot oil, turning once, until coating is golden brown on both sides.

7. 7

   Remove, and keep warm until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.