Chicken Francaise

1. 1

   Place flour in a shallow dish and add salt and white pepper to taste.

2. 2

   Heat a large saute pan over medium-high heat.

3. 3

   Add the oil.

4. 4

   While oil is heating, dust the chicken breasts with seasoned flour on both sides.

5. 5

   Once floured, add chicken into the pan, reduce the heat to medium and cook until light brown in color, 3 to 4 minutes.

6. 6

   Then flip and repeat cooking for 3 to 4 minutes.

7. 7

   Once cooked, remove the breasts from the pan.

8. 8

   Set aside.

9. 9

   Return the same pan to the heat and add the stock.

10. 10

    Allow to simmer and reduce by three-quarters of the volume.

11. 11

    After reducing, whisk in the butter and allow it to melt and create a sauce.

12. 12

    Once thickened remove pan from the heat.

13. 13

    Finally, stir in the lemon juice and parsley and serve sauce over the chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.