How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chimichurri Shrimp?

You need 12 ingredients. The key ingredients include: 1 cup arugula leaves, 1/2 cup fresh flat-leaf parsley leaves, 2 tablespoons chopped shallots, 2 tablespoons fresh lemon juice, and more.

Is Chimichurri Shrimp suitable as seafood?

Yes, Chimichurri Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chimichurri Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichurri Shrimp Recipe

Name: Chimichurri Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup arugula leaves; 1/2 cup fresh flat-leaf parsley leaves; 2 tablespoons chopped shallots; 2 tablespoons fresh lemon juice; 2 tablespoons extra-virgin olive oil; 1/4 teaspoon crushed red pepper; 1 garlic clove; 1/2 teaspoon kosher salt, divided; Cooking spray; 2 teaspoons canola oil; 24 large shrimp, peeled and deveined (about 1 pound), tails on; 1/2 teaspoon black pepper

Chimichurri Shrimp

Eats Now Editorial Team · 733 kcal · Seafood

Chimichurri Shrimp – a delicious recipe with arugula, parsley, shallots, lemon juice, extra-virgin olive oil, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chimichurri Shrimp

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