Stuffed Shrimp With Scampi Sauce And Toffee-Apple D

Name: Stuffed Shrimp With Scampi Sauce And Toffee-Apple Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Stuffed Shrimp with Scampi Sauce; 1/3 cup French-fried onions, coarsely crushed; 2 tablespoons fresh Italian parsley, coarsely chopped; 1/3 cup white wine (or chicken broth); 24 large shrimp, tail on (peeled and deveined, about 10 oz); 2 (3 ounce) premium lump crab cakes, thawed; 1/2 cup scampi, finishing sauce; Toffee-Apple Dip; 1 1/2 cups sweet apples, slices chopped; 1 (8 ounce) bag toffee pieces, divided; 1 (8 ounce) container whipped cream cheese; 3/4 cup brown sugar, firmly packed; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1 (8 ounce) bag deli cinnamon sugar pita chips

Servings: persons

Stuffed Shrimp with Scampi Sauce
1/3 cup French-fried onions, coarsely crushed
2 tablespoons fresh Italian parsley, coarsely chopped
1/3 cup white wine (or chicken broth)
24 large shrimp, tail on (peeled and deveined, about 10 oz)
2 (3 ounce) premium lump crab cakes, thawed
1/2 cup scampi, finishing sauce
Toffee-Apple Dip
1 1/2 cups sweet apples, slices chopped
1 (8 ounce) bag toffee pieces, divided
1 (8 ounce) container whipped cream cheese
3/4 cup brown sugar, firmly packed
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 (8 ounce) bag deli cinnamon sugar pita chips

1
Stuffed Shrimp with Scampi Sauce:
2
Preheat oven to 400u00b0F.
3
Crush fried onions. Chop parsley.
4
Pour wine into 9-inch square baking dish. Butterfly shrimp. To do this: cut a slit almost through back of shrimp. Open shrimp and flatten. Place about 1 teaspoon crab cake on back of each shrimp; fold tail over filling and place shrimp in baking dish. Repeat with remaining shrimp (wash hands).
5
Bake 10-12 minutes or just until shrimp are pink and opaque and stuffing is 165u00b0F Transfer shrimp to serving platter; sprinkle with onions. Whisk scampi sauce into pan juices, then sprinkle with parsley. Pour sauce around shrimp and serve.
6
Toffee-Apple Dip:
7
Cut apples into small pieces; set aside 1/2 cup apples and 1/2 cup toffee bits for later use. Combine remaining ingredients (except pita chips) until blended. Transfer dip to serving bowl and chill until ready to serve.
8
Top dip with reserved apples and toffee bits. Arrange chips around dip and serve.

1056

kcal

Calories

Fat

102

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Stuffed Shrimp with Scampi Sauce, 1/3 cup French-fried onions, coarsely crushed, 2 tablespoons fresh Italian parsley, coarsely chopped, 1/3 cup white wine (or chicken broth), and more.

Yes, Stuffed Shrimp With Scampi Sauce And Toffee-Apple Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Stuffed Shrimp With Scampi Sauce And Toffee-Apple Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions