Autumn Two Potato Scallop

1. 1

   Heat oven to 375*.

2. 2

   Butter a 13 x 9 x 2 glass baking dish.

3. 3

   Arrange sweet and red potatoe slices, overlapping, in alternating layers in baking dish; there should be about 3 layers of each.

4. 4

   Combine heavy cream, milk, garlic, salt and red pepper in a small saucepan.

5. 5

   Bring to boiling and then carefully pour over potatoes in baking dish.

6. 6

   Bake for 30 minutes and press with spatula.

7. 7

   Spoon cream mixture over potatoes.

8. 8

   Sprinkle with parmesan and bake 30 more minutes or until potatoes are tender and top is brown.

9. 9

   Let stand 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.