How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Two Potato Scallop?

You need 9 ingredients. The key ingredients include: 1 tablespoon butter, 1 1/2 lbs sweet potatoes, peeled and cut into 1/8 inch slices, 1 1/2 lbs small red potatoes, scrubbed and sliced in 1/8 inch slices, 2 cups heavy cream, and more.

Is Autumn Two Potato Scallop suitable as seafood?

Yes, Autumn Two Potato Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Autumn Two Potato Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Two Potato Scallop Recipe

Name: Autumn Two Potato Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 1/2 lbs sweet potatoes, peeled and cut into 1/8 inch slices; 1 1/2 lbs small red potatoes, scrubbed and sliced in 1/8 inch slices; 2 cups heavy cream; 1 cup milk; 2 cloves garlic, finely chopped; 2 teaspoons salt; 1/2 teaspoon ground red pepper (cayenne); 3/4 cup grated parmesan cheese

Try this homemade Autumn Two Potato Scallop recipe the whole family will love. Made with butter, sweet potatoes, red potatoes and heavy cream. Easy step…

This Autumn Two Potato Scallop relies on simple, everyday ingredients such as butter, heavy cream, milk and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 834 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tablespoon butter
1 1/2 lbs sweet potatoes, peeled and cut into 1/8 inch slices
1 1/2 lbs small red potatoes, scrubbed and sliced in 1/8 inch slices
2 cups heavy cream
1 cup milk
2 cloves garlic, finely chopped
2 teaspoons salt
1/2 teaspoon ground red pepper (cayenne)
3/4 cup grated parmesan cheese

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Quick Info

Servings
4 servings
Calories
834 kcal
Category
Seafood

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