Chimichurri

Name: Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: ½ cup olive oil; 1 cup vinegar; 1 teaspoon salt; 2 garlic cloves, crushed; 2 tablespoons minced parsley; ½ teaspoon cumin; ½ teaspoon paprika; ½ teaspoon chili powder; ½ teaspoon oregano; 2 crushed bay leaves; 1 -3 chopped bell pepper; 1 -3 chopped onion; 1 -3 seeded peeled and chopped tomatoes

Eats Now Editorial Team · Soups & Stews

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Chimichurri – a delicious recipe with olive oil, vinegar, salt, garlic, parsley, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

½ cup olive oil
1 cup vinegar
1 teaspoon salt
2 garlic cloves, crushed
2 tablespoons minced parsley
½ teaspoon cumin
½ teaspoon paprika
½ teaspoon chili powder
½ teaspoon oregano
2 crushed bay leaves
1 -3 chopped bell pepper
1 -3 chopped onion
1 -3 seeded peeled and chopped tomatoes

1
NOTE: the number of peppers, onions and tomatoes you use is based on how thick you would like the Chimichurri to be.
2
The amounts, however, need to be equal.
3
Mix all ingredients together.
4
Refrigerate at least 12 hours before serving.
5
Store leftovers in refrigerator.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup olive oil, 1 cup vinegar, 1 teaspoon salt, 2 garlic cloves, crushed, and more.

Yes, Chimichurri falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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