Chimichangas De Pavo Recipe

Name: Chimichangas De Pavo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 flour tortillas; 1 lb ground turkey; 3 garlic cloves, minced; 1 medium onion, chopped; 2 tablespoons chili powder; 1 tablespoon cumin; 1 teaspoon red pepper flakes (optional); ¼ teaspoon cayenne pepper (optional); 1 teaspoon kosher salt; 1 teaspoon black pepper; ½ teaspoon oregano; ½ cup sharp cheddar cheese, shredded; ½ cup sour cream; olive oil (for frying) or canola oil (for frying)

Servings: persons

8 flour tortillas
1 lb ground turkey
3 garlic cloves, minced
1 medium onion, chopped
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon red pepper flakes (optional)
¼ teaspoon cayenne pepper (optional)
1 teaspoon kosher salt
1 teaspoon black pepper
½ teaspoon oregano
½ cup sharp cheddar cheese, shredded
½ cup sour cream
olive oil (for frying) or canola oil (for frying)

1
Turn oven to 200 degrees.
2
Wrap tortillas in foil and place in oven to soften and warm.
3
In a bowl, combine ground turkey with garlic, onion and spices.
4
Mix by hand until well incorporated.
5
Cook turkey mixture in skillet over medium heat until meat is done.
6
Drain off most of excess fluid.
7
Heat oil in skillet on stove on medium-low heat.
8
Remove torillas from oven and fill with about 1/4 of turkey mixture.
9
Wrap torilla envelope-style and set seam side down on platter.
10
Repeat until you have 8 burritos.
11
Take burritos and fry two at a time in skillet, about 1 to 2 minutes for each side.
12
Be sure to fry seam-side down first to keep a uniform shape.
13
Serve hot with shredded cheddar and sour cream and thoroughly enjoy!

1172

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 flour tortillas, 1 lb ground turkey, 3 garlic cloves, minced, 1 medium onion, chopped, and more.

Yes, Chimichangas De Pavo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichangas De Pavo

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