Red and Gold Fried Rice Recipe

Name: Red and Gold Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 dried black mushrooms; 2 tbsp vegetable oil; 1/4 cup chopped onion; 1 tbsp minced ginger; 4 ounces ground beef; 3 cups cold cooked long-grain rice; 1 1/2 cups cherry tomatoes, halved; 1/4 cup sliced green onions; 2 tbsp ketchup; 1 tbsp Rich Homemade Broth or canned chicken broth; 1 tbsp soy sauce; 2 tsp hoisin sauce; 3/4 tsp salt; 4 eggs, lightly beaten

Servings: persons

4 dried black mushrooms
2 tbsp vegetable oil
1/4 cup chopped onion
1 tbsp minced ginger
4 ounces ground beef
3 cups cold cooked long-grain rice
1 1/2 cups cherry tomatoes, halved
1/4 cup sliced green onions
2 tbsp ketchup
1 tbsp Rich Homemade Broth or canned chicken broth
1 tbsp soy sauce
2 tsp hoisin sauce
3/4 tsp salt
4 eggs, lightly beaten

1
In a small bowl, soak the mushrooms to warm water to cover until softened, about 20 minutes; drain.
2
Discard the stems and chop the caps.
3
Place a wok or stir-fry pan over medium-high heat until hot.
4
Add the oil, swirling to coat the sides.
5
Add the onion and ginger and cook, stirring, until fragrant, about 30 seconds.
6
Add the beef and mushrooms and stir-fry until the meat is no longer pink, about 2 minutes.
7
Add the rice, separating the grains with the back of a spoon, and cook until the rice is heated through.
8
Add the tomatoes, green onions, ketchup, broth, soy sauce, hoisin sauce, and salt and stir to combine.
9
Make a well in the center of the rice, add the eggs, and gently stir the eggs until they form soft curds, about 1 minute.
10
Stir to mix the eggs into the rice.
11
Transfer to a serving plate and serve.

850

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 dried black mushrooms, 2 tbsp vegetable oil, 1/4 cup chopped onion, 1 tbsp minced ginger, and more.

Yes, Red and Gold Fried Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red and Gold Fried Rice

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