The Chocolate Moose Chicken Wild Rice Soup Recipe

Name: The Chocolate Moose Chicken Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large leek, chopped; 3 stalks celery, chopped; 2 large carrots, minced; 3 tablespoons olive oil; 1 cup wild rice; ½ teaspoon ground black pepper; 2 quarts chicken stock; 3 cooked chicken breasts, cubed; 2 large red potatoes, cubed; 1 cup white wine or 1 cup nonbitter beer; ½ cup butter; 1 cup flour; 1 quart heavy cream; 1 red bell pepper, minced; 3 tablespoons fresh parsley, chopped

Servings: persons

1 large leek, chopped
3 stalks celery, chopped
2 large carrots, minced
3 tablespoons olive oil
1 cup wild rice
½ teaspoon ground black pepper
2 quarts chicken stock
3 cooked chicken breasts, cubed
2 large red potatoes, cubed
1 cup white wine or 1 cup nonbitter beer
½ cup butter
1 cup flour
1 quart heavy cream
1 red bell pepper, minced
3 tablespoons fresh parsley, chopped

1
To make soup: In large soup pot, saute leeks, celery and carrots in olive oil until leeks are tender.
2
Add wild rice, ground pepper and chicken stock.
3
Bring to a boil.
4
Reduce heat.
5
Simmer for 40 minutes.
6
Add chicken breasts, potatoes and white wine or beer to chicken stock mixture.
7
Simmer for 10 minutes.
8
To make roux: Meanwhile, melt butter in small saucepan.
9
Gradually add flour, stirring so it doesn't lump.
10
Cook over low heat, stirring occasionally, for 5 to 10 minutes.
11
Remove from heat.
12
Gradually pour in cream, stirring with wire whisk.
13
Stir until smooth.
14
To finish soup: Remove soup from heat.
15
Add roux to soup pot, stirring vigorously.
16
Return soup to heat.
17
Bring just to a boil, stirring often.
18
Remove from heat.
19
Stir in minced red pepper and fresh parsley.

954

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large leek, chopped, 3 stalks celery, chopped, 2 large carrots, minced, 3 tablespoons olive oil, and more.

Yes, The Chocolate Moose Chicken Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Chocolate Moose Chicken Wild Rice Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions