BBQ Pork and Pineapple Stir-Fry

1. 1

   Add jasmine rice and water to a small saucepan and bring to a boil.

2. 2

   Reduce the heat to low and cook, covered for 15 minutes.

3. 3

   Remove the pot from the heat and let it sit, covered, for 5 more minutes.

4. 4

   Heat the oil in a large frying pan or wok over medium high heat.

5. 5

   Add the ginger and stir-fry for 1 minute.

6. 6

   Add the garlic and cook for 30 more seconds.

7. 7

   Add the pork and the pineapple and cook until they are hot, about 2 minutes.

8. 8

   Stir in the soy sauce and chili-garlic sauce.

9. 9

   Remove from the heat and serve immediately with the jasmine rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.