Chimichanga Suiza

1. 1

   Preheat your oven to 400 F.

2. 2

   Heat the flour tortilla in the microwave, or in a large skillet, only for a few seconds so that you can easily work with it.

3. 3

   Spread the re-fried beans onto the warm tortilla.

4. 4

   Top with chicken and green chilies.

5. 5

   I added some fire-roasted habanero salsa as well.

6. 6

   Fold over both sides of the tortilla then roll it into a chimichanga.

7. 7

   Lightly spray it with the cooking oil and place it onto a baking sheet.

8. 8

   Bake until it turns light golden brown, roughly 15 minutes.

9. 9

   Once golden, remove pan from oven and place the Swiss cheese onto the chimichanga, covering the top.

10. 10

    Return pan to the oven and cook a few more minutes until the cheese is fully melted.

11. 11

    Remove from the oven and dig in.

12. 12

    I drizzle hot sauce on mine as I like some extra kick.

13. 13

    I serve it with some Mexican rice, sliced avocados, and a simple salad.

14. 14

    Give this one a try.

15. 15

    Its really, really good, especially with that Swiss cheese.

16. 16

    Hope you enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.