Chilly Cauliflower Fry

1. 1

   Make a smooth batter out of maida flour, corn flour, rice flour, food colour, chilly powder and salt.

2. 2

   Dip the cauliflower florets in this batter and deep fry in hot oil till golden brown.

3. 3

   Drain the cauliflower florets and set aside on a paper towel.

4. 4

   Heat 2tbsp of oil in a wok, when hot add the minced garlic and ginger and fry for few seconds then add the sliced onions and green chilly.

5. 5

   Fry for few more seconds, add sugar, chilly powder, dark soy sauce, ajinomoto and salt.

6. 6

   Mix well and add the fried cauliflower florets mix until all the florets are well coated wi

No additional tips available.