How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Mushrooms?

You need 7 ingredients. The key ingredients include: 1 lb fresh asparagus, trimmed and cut into 2-inch pieces, 2 teaspoons ground ginger, 2 tablespoons olive oil, 3 cups sliced fresh mushrooms, and more.

Is Asparagus With Mushrooms suitable as vegetarian?

Yes, Asparagus With Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Mushrooms Recipe

Name: Asparagus With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh asparagus, trimmed and cut into 2-inch pieces; 2 teaspoons ground ginger; 2 tablespoons olive oil; 3 cups sliced fresh mushrooms; 1 teaspoon salt; 1/8 teaspoon sugar; 1/8 teaspoon pepper

Try this homemade Asparagus With Mushrooms recipe the whole family will love. Made with fresh asparagus, ground ginger, olive oil and mushrooms. Easy st…

This Asparagus With Mushrooms relies on simple, everyday ingredients such as ground ginger, olive oil, sliced fresh mushrooms and salt. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 lb fresh asparagus, trimmed and cut into 2-inch pieces
2 teaspoons ground ginger
2 tablespoons olive oil
3 cups sliced fresh mushrooms
1 teaspoon salt
1/8 teaspoon sugar
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Asparagus With Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions