How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant, Pesto, And Goat-Cheese Pizza?

You need 9 ingredients. The key ingredients include: 7 1/2 tablespoons olive oil, as needed, 1 - 1 1/2 lb eggplant, cut into 1/4-inch thick slices, 3/4 teaspoon salt, 1 lb pizza dough, and more.

Is Eggplant, Pesto, And Goat-Cheese Pizza suitable as vegetarian?

Yes, Eggplant, Pesto, And Goat-Cheese Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant, Pesto, And Goat-Cheese Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant, Pesto, And Goat-Cheese Pizza Recipe

Name: Eggplant, Pesto, And Goat-Cheese Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/2 tablespoons olive oil, as needed; 1 - 1 1/2 lb eggplant, cut into 1/4-inch thick slices; 3/4 teaspoon salt; 1 lb pizza dough; 3 garlic cloves, minced; 1/2 teaspoon fresh ground black pepper; 6 ounces mild goat cheese, such as Montrachet, cut into 1/4-inch slices; 1/2 cup grated parmesan cheese; 1/2 cup pesto sauce

Eggplant, Pesto, And Goat-Cheese Pizza – a delicious recipe with olive oil, eggplant, salt, dough, garlic, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

7 1/2 tablespoons olive oil, as needed
1 - 1 1/2 lb eggplant, cut into 1/4-inch thick slices
3/4 teaspoon salt
1 lb pizza dough
3 garlic cloves, minced
1/2 teaspoon fresh ground black pepper
6 ounces mild goat cheese, such as Montrachet, cut into 1/4-inch slices
1/2 cup grated parmesan cheese
1/2 cup pesto sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Vegetarian

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Eggplant, Pesto, And Goat-Cheese Pizza

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