Chilli Eggs

1. 1

   Hard boil the eggs in a pot for 12 mins.

2. 2

   Then run them with cold water and leave them aside.

3. 3

   Boil chilies, shallots, garlic and tomato in boiling water for 5 minutes.

4. 4

   Drain well and grind them up into a coarse paste.

5. 5

   Fry eggs in hot oil and set aside for later use.

6. 6

   Heat cooking oil in a wok and fry the chili paste for 2 mins.

7. 7

   Add fried eggs and cook for another 2 mins.

8. 8

   Remove from heat and serve with `rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.