How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Millet with Ginger, Shiitake Mushrooms, and Corn?

You need 9 ingredients. The key ingredients include: sesame oil, 1 small onion, diced, ½ teaspoon ginger, minced or powdered, 4 -5 dried shiitake mushrooms, soaked until tender and then thinly sliced, and more.

Is Millet with Ginger, Shiitake Mushrooms, and Corn suitable as general?

Yes, Millet with Ginger, Shiitake Mushrooms, and Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Millet with Ginger, Shiitake Mushrooms, and Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Millet with Ginger, Shiitake Mushrooms, and Corn

Name: Millet with Ginger, Shiitake Mushrooms, and Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sesame oil; 1 small onion, diced; ½ teaspoon ginger, minced or powdered; 4 -5 dried shiitake mushrooms, soaked until tender and then thinly sliced; fresh corn kernel (1 ear); 1 cup millet, rinsed well; 4 cups water; 1 pinch salt; ½ cup minced parsley, for garnish

Try this homemade Millet with Ginger, Shiitake Mushrooms, and Corn recipe the whole family will love. Made with sesame oil, onion, ginger and shiitake m…

This Millet with Ginger, Shiitake Mushrooms, and Corn relies on simple, everyday ingredients such as sesame oil, small onion, diced, ginger, minced or powdered and fresh corn kernel (1 ear). It comes together quickly and makes 4 servings, at about 39 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

sesame oil
1 small onion, diced
½ teaspoon ginger, minced or powdered
4 -5 dried shiitake mushrooms, soaked until tender and then thinly sliced
fresh corn kernel (1 ear)
1 cup millet, rinsed well
4 cups water
1 pinch salt
½ cup minced parsley, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
39 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Millet with Ginger, Shiitake Mushrooms, and Corn

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions