Millet with Ginger, Shiitake Mushrooms, and Corn

1. 1

   Heat a small amount of oil in a deep sauce pan.

2. 2

   Saute onion with ginger for several minutes, until onion is limp.

3. 3

   Add shiitake slices and saute until thoroughly coated with oil.

4. 4

   Add corn and stir well.

5. 5

   Finally, add millet and water.

6. 6

   Cover and bring to a boil.

7. 7

   Add salt, cover, and reduce heat to low and simmer until all liquid is absorbed and millet is creamy.

8. 8

   Stir gently to combine ingredients and then transfer to a serving bowl.

9. 9

   Garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.