Patatas Bravas Home Fries with Roasted Tomato Aioli

Name: Patatas Bravas Home Fries with Roasted Tomato Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil; 1/2 small red onion, finely diced; 2 cloves garlic, finely chopped; 1 tablespoon smoked paprika; 3/4 cup prepared mayonnaise; 1 large plum tomato, halved, seeded and roasted until soft; Few dashes hot pepper sauce (recommended: Tabasco); Splash aged sherry vinegar; Salt and freshly ground black pepper; 4 large Russet potatoes, parboiled, peeled and cut into 1-inch cubes; Flat-leaf parsley leaves

Servings: persons

Olive oil
1/2 small red onion, finely diced
2 cloves garlic, finely chopped
1 tablespoon smoked paprika
3/4 cup prepared mayonnaise
1 large plum tomato, halved, seeded and roasted until soft
Few dashes hot pepper sauce (recommended: Tabasco)
Splash aged sherry vinegar
Salt and freshly ground black pepper
4 large Russet potatoes, parboiled, peeled and cut into 1-inch cubes
Flat-leaf parsley leaves

1
Preheat the oven to 375 degrees F. Place a baking sheet in the oven.
2
Heat a tablespoon of oil in a small saute pan over medium heat.
3
Add the onion and garlic and cook until soft, about 5 minutes.
4
Add the paprika and cook for 30 seconds.
5
Let cool slightly.
6
Combine the onion mixture, mayonnaise, tomato, hot pepper sauce, and vinegar in a food processor and process until smooth, season with salt and pepper.
7
Scrape the mixture into a bowl, cover and refrigerate for at least 30 minutes to allow the flavors to meld.
8
Heat 2-inches pure olive oil or canola oil in a large high-sided, heavy-bottomed skillet until it begins to shimmer.
9
Add the potatoes, season with salt and pepper and cook until golden brown on all sides.
10
Remove the potatoes to a paper towel-lined plate for a moment to drain the excess oil.
11
Carefully remove the hot baking sheet from the oven, put the potatoes on the pan in an even layer and bake until crisp, about 10 minutes.
12
Remove the pan and season the potatoes with a bit more salt.
13
Transfer to a platter and drizzle with some of the aioli and garnish with parsley leaves.
14
Serve hot.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Olive oil, 1/2 small red onion, finely diced, 2 cloves garlic, finely chopped, 1 tablespoon smoked paprika, and more.

Yes, Patatas Bravas Home Fries with Roasted Tomato Aioli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!