Black Eye Peas

1. 1

   Cover peas with water and soak for 3 hours.

2. 2

   Drain.

3. 3

   Cover peas with water and soak overnight, refrigerated.

4. 4

   In pot large enough to hold everything, caramelize the onions and brown the ham hock.

5. 5

   Add the drained peas and cover again with fresh water.

6. 6

   Add salt and pepper.

7. 7

   Cook on medium for one hour and then two hours on low until they reach the desired texture.

8. 8

   That's a personal choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.