Chocolate Cream Cheese Icing

1. 1

   In a heatproof bowl set over a saucepan of simmering water, melt unsweetened and bittersweet chocolate, stirring until smooth.

2. 2

   Let cool slightly.

3. 3

   In work bowl of a food processor fitted with metal blade, process cream cheese and melted chocolates for 10 seconds.

4. 4

   Add confectioner's sugar and process for another 15 seconds.

5. 5

   With motor running, add milk, butter, and vanilla through feed tube and process until smooth, about 45 seconds.

6. 6

   Transfer to a bowl.

7. 7

   If icing is too loose, chill in the refrigerator until firm enough to spread.

* Per serving · 4 servings · Values may vary.

No additional tips available.