Chili With Rice

1. 1

   Brown meat, adding chopped green pepper and seasoning mix in a large skillet over medium heat.

2. 2

   Stir in water, tomato sauce and beans.

3. 3

   Reduce heat to slightly boiling and cook 10 to 15 minutes. Add corn and cooked rice.

4. 4

   Cook 10 more minutes.

5. 5

   Let stand 5 minutes.

6. 6

   Serve with shredded cheese, chopped onion, sour cream and salsa or eat plain with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.