Boston "Baked" Beans Recipe Recipe

Name: Boston "Baked" Beans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dry small white beans - (2 c.); 2 x bacon slices minced; 2 med onions peeled, minced; 4 x garlic cloves peeled, chopped; 3 c. chicken broth; 2 tsp dry mustard; 1/4 tsp freshly-grnd white pepper; 1/2 c. molasses; 1/2 c. ketchup; 1/4 c. brown sugar

Servings: persons

1 lb dry small white beans - (2 c.)
2 x bacon slices minced
2 med onions peeled, minced
4 x garlic cloves peeled, chopped
3 c. chicken broth
2 tsp dry mustard
1/4 tsp freshly-grnd white pepper
1/2 c. molasses
1/2 c. ketchup
1/4 c. brown sugar

1
Wash, sort and soak beans.
2
In a 5-qt or possibly larger pressure cooker, fry bacon over high heat, stirring often, till lightly golden brown.
3
Reduce heat and add in onion and garlic, stirring often.
4
Add in broth, soaked liquid removed beans, dry mustard and white pepper over high heat.
5
Stir till mixed.
6
Close lid and bring pressure to second red ring (15 pounds pressure) over high heat.
7
Adjust heat to stabilize pressure at second red ring.
8
Cook for 6 min.
9
Remove from heat and use Natural Release Method.
10
Drain cooking liquid from beans and return them to pressure cooker or possibly a warmed casserole.
11
Add in molasses, ketchup and brown sugar.
12
Stir till well mixed and sauce clings to beans.
13
This recipe yields 8 to 10 servings.

983

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb dry small white beans - (2 c.), 2 x bacon slices minced, 2 med onions peeled, minced, 4 x garlic cloves peeled, chopped, and more.

Yes, Boston "Baked" Beans Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boston "Baked" Beans Recipe

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