Sausage Cabbage Soup

Name: Sausage Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 garlic cloves, minced; 1 lb ground turkey; 8 ounces link sausage, chopped; 1 cup black beans; 1 cup navy beans; 1 (15 ounce) can diced tomatoes; 1 (8 ounce) can tomato sauce; 2 teaspoons salt; 1 teaspoon pepper; ½ cups low sodium beef broth; 3 cups cabbage, chopped; 2 tablespoons vegetable oil

Eats Now Editorial Team · 488 kcal · Soups & Stews

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Sausage Cabbage Soup – a delicious recipe with onion, garlic, ground turkey, sausage, black beans, navy beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion, chopped
2 garlic cloves, minced
1 lb ground turkey
8 ounces link sausage, chopped
1 cup black beans
1 cup navy beans
1 (15 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
2 teaspoons salt
1 teaspoon pepper
½ cups low sodium beef broth
3 cups cabbage, chopped
2 tablespoons vegetable oil

1
Coat the bottom of a pan with vegetable oil and add the onion.
2
Cook onions until soft and lightly browned.
3
Add garlic and cook until aromatic.
4
Add turkey and cook through.
5
Combine all ingredients expect for cabbage into a large stockpot and simmer for 1-2 hours.
6
Add cabbage and cook until soft.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion, chopped, 2 garlic cloves, minced, 1 lb ground turkey, 8 ounces link sausage, chopped, and more.

Yes, Sausage Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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