How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Bean And Barley Soup Recipe?

You need 15 ingredients. The key ingredients include: 2 lbs. dry Great Northern beans, 2 quarts. water, 1 c. fine barley, 1 ham hock, and more.

Is Hearty Bean And Barley Soup Recipe suitable as soups & stews?

Yes, Hearty Bean And Barley Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hearty Bean And Barley Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Bean And Barley Soup Recipe

Name: Hearty Bean And Barley Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. dry Great Northern beans; 2 quarts. water; 1 c. fine barley; 1 ham hock; 2 c. ham, coarsely minced; 1 pound grnd beef, cooked & liquid removed; 1 lg. onion, minced; 8 cloves garlic, chopped; 6 carrots, sliced; 4 (10 1/2 ounce.) cans consomme; 1 to 1 1/2 teaspoon salt; 1 teaspoon pepper; 1/4 c. Worcestershire sauce; 1/2 teaspoon warm sauce; 2 fresh jalapeno peppers, split & seeded

Warm up with this hearty Hearty Bean And Barley Soup recipe. Made with dry Great Northern beans, water, barley and ham hock. Easy step-by-step instructi…

This Hearty Bean And Barley Soup relies on simple, everyday ingredients such as dry great northern beans, quarts. water, fine barley and ham hock. It comes together quickly and makes 4 servings, at about 916 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Bean And Barley Soup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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