English Onion Soup With Sage and Mozzarella Recipe

Name: English Onion Soup With Sage and Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large red onions, sliced; 2 large white onions, sliced; 2 large shallots, sliced; 3 leeks, sliced; 6 garlic cloves, peeled and smashed; 8 fresh sage leaves; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons olive oil; 8 cups beef stock; ½ cup red wine; salt and pepper; 4 slices stale bread; 1 cup shredded mozzarella cheese; Worcestershire sauce

Servings: persons

3 large red onions, sliced
2 large white onions, sliced
2 large shallots, sliced
3 leeks, sliced
6 garlic cloves, peeled and smashed
8 fresh sage leaves
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons olive oil
8 cups beef stock
½ cup red wine
salt and pepper
4 slices stale bread
1 cup shredded mozzarella cheese
Worcestershire sauce

1
In a large pot, under low heat, melt the butter and olive oil.
2
Add the garlic and sage leaves.
3
Add the onions, shallots, and leeks.
4
Partially cover the pot and let the onion mix simmer very slowly under the low heat for 50 minutes - 1 hour, stirring occasionally to prevent sticking.
5
The mix will reduce by about half, so don't be fooled by the large initial amount.
6
Once your onions have reduced and become sweet, add the beef stock and bring to a boil.
7
Add the red wine.
8
Simmer under medium heat for 15 minutes.
9
Taste and correct the seasoning with salt.
10
Preheat your oven to the broil setting.
11
While the soup is simmering, prepare 4 oven proof bowls on a baking sheet and have your stale bread, cheese, and worcestershire sauce handy.
12
Ladle the soup into the bowls.
13
Tear each slice of bread so that it fits over the soup like a lid.
14
Sprinkle the top with a generous amount of cheese and drizzle a little worcestershire sauce on top.
15
Broil for 2-3 minutes or until the cheese is bubbly.
16
Serve hot!

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 large red onions, sliced, 2 large white onions, sliced, 2 large shallots, sliced, 3 leeks, sliced, and more.

Yes, English Onion Soup With Sage and Mozzarella falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

English Onion Soup With Sage and Mozzarella

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