Chili Soup Recipe

Name: Chili Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 medium onion, chopped; 1 green pepper, chopped; 2 celery ribs, diced; 1 teaspoon garlic, minced; 3 (10 ounce) cans Ro-Tel tomatoes (with green chilies); 4 (15 ounce) cans beans in chili sauce (S&W brand); 46 ounces tomato juice; 4 cups water; 2 ½ cups elbow macaroni; 2 (1 1/4 ounce) packages chili seasoning mix (McCormick brand)

Servings: persons

2 lbs lean ground beef
1 medium onion, chopped
1 green pepper, chopped
2 celery ribs, diced
1 teaspoon garlic, minced
3 (10 ounce) cans Ro-Tel tomatoes (with green chilies)
4 (15 ounce) cans beans in chili sauce (S&W brand)
46 ounces tomato juice
4 cups water
2 ½ cups elbow macaroni
2 (1 1/4 ounce) packages chili seasoning mix (McCormick brand)

1
Brown ground beef and drain grease.
2
Put back into a large dutch oven or stock pot.
3
Add the tomatoes and the chili seasoning and bring to a boil.
4
In a seperate pan, saute onion, green pepper and celery until soft, add the garlic for the last minute so it doesn't burn.
5
Add this and all remaining ingredients to the beef and tomato mixture.
6
Bring to a boil, reduce heat and simmer 30 minutes.
7
Serve.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 medium onion, chopped, 1 green pepper, chopped, 2 celery ribs, diced, and more.

Yes, Chili Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Soup

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