Celery & Spinach Soup Recipe

Name: Celery & Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SOUP; 1 tablespoon butter; 1 large onion, minced; 1/2 apple, peeled,seeded & cubed; 1/2 head of celery, strings removed,minced; 1/2 celery root, peeled & cut into small cubes; 1 tablespoon cider vinegar; 3 cups chicken stock or 3 cups broth; 1 small potato, peeled & cubed; 1 cup baby spinach leaves; salt; CROUTONS; 30 small cubes country bread; 1 tablespoon extra virgin olive oil; CHEESE; 3 ounces fresh goat cheese; 1 teaspoon minced chives or 1 green onion, minced very fine; 1 tablespoon extra virgin olive oil

Servings: persons

SOUP
1 tablespoon butter
1 large onion, minced
1/2 apple, peeled,seeded & cubed
1/2 head of celery, strings removed,minced
1/2 celery root, peeled & cut into small cubes
1 tablespoon cider vinegar
3 cups chicken stock or 3 cups broth
1 small potato, peeled & cubed
1 cup baby spinach leaves
salt
CROUTONS
30 small cubes country bread
1 tablespoon extra virgin olive oil
CHEESE
3 ounces fresh goat cheese
1 teaspoon minced chives or 1 green onion, minced very fine
1 tablespoon extra virgin olive oil

1
SOUP: Melt butter in a large pot; cook onion& apple until softened.
2
Add celery, celery root, vinegar& stock and bring to a boil.
3
Add potato& simmer for 40 minutes.
4
Stir in the spinach, simmer for a minute & puree in a blender.
5
Season to taste & set aside.
6
CROUTONS: Preheat oven to 400F.
7
Combine bread cubes & oil in a large bowl; mix well.
8
Place on a baking sheet & bake for approximately 6 minutes.
9
Remove from oven & set aside.
10
CHEESE: Mix all ingredients in a small bowl.
11
SERVE: Reheat soup & pour into dishes.
12
Add 5 croutons to each bowl - top with about 1 tbsp of goat cheese.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: SOUP, 1 tablespoon butter, 1 large onion, minced, 1/2 apple, peeled,seeded & cubed, and more.

Yes, Celery & Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery & Spinach Soup

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