Coconut Carrot Soup

1. 1

   Peel and chop carrots, ginger and onion.

2. 2

   In a pot, heat oil and fry ginger and onion until translucent.

3. 3

   Add carrots and fry for 1-2 minutes.

4. 4

   Add stock and boil at medium heat for about 15 minutes.

5. 5

   Lightly warm coconut milk and steam like you would steam milk for cappuccino.

6. 6

   Add curry powder, salt and pepper to the soup and puree it.

7. 7

   Fold in steamed coconut milk and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.