How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Shrimp And Coconut Risotto?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb large shrimp, shelled and deveined, 2 cloves garlic, minced, 1 teaspoon kosher salt, and more.

Is Chili Shrimp And Coconut Risotto suitable as seafood?

Yes, Chili Shrimp And Coconut Risotto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chili Shrimp And Coconut Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Shrimp And Coconut Risotto Recipe

Name: Chili Shrimp And Coconut Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb large shrimp, shelled and deveined; 2 cloves garlic, minced; 1 teaspoon kosher salt; 2 tablespoons chili paste; 1 (14 ounce) can coconut milk; 4 cups cooked jasmine rice; 1 cup bean sprouts; 1 scallion, thinly sliced; 1 tablespoon fresh lime juice; fresh basil leaf (for garnish)

Warm up with this hearty Chili Shrimp And Coconut Risotto recipe. Made with olive oil, shrimp, garlic and kosher salt. Easy step-by-step instructions in…

This Chili Shrimp And Coconut Risotto relies on simple, everyday ingredients such as olive oil, garlic, minced, kosher salt and chili paste. It comes together quickly and makes 4 servings, at about 863 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Shrimp And Coconut Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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