Chili Shrimp And Coconut Risotto Recipe

Name: Chili Shrimp And Coconut Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb large shrimp, shelled and deveined; 2 cloves garlic, minced; 1 teaspoon kosher salt; 2 tablespoons chili paste; 1 (14 ounce) can coconut milk; 4 cups cooked jasmine rice; 1 cup bean sprouts; 1 scallion, thinly sliced; 1 tablespoon fresh lime juice; fresh basil leaf (for garnish)

Servings: persons

2 tablespoons olive oil
1 lb large shrimp, shelled and deveined
2 cloves garlic, minced
1 teaspoon kosher salt
2 tablespoons chili paste
1 (14 ounce) can coconut milk
4 cups cooked jasmine rice
1 cup bean sprouts
1 scallion, thinly sliced
1 tablespoon fresh lime juice
fresh basil leaf (for garnish)

1
Heat the oil in large saute pan over medium heat.
2
Add the shrimp, garlic and salt and cook until the shrimp is pink and just cooked through, about 5 minutes.
3
Remove the shrimp and set aside.
4
Add the chili paste and coconut ilk to pan and bring to a boil.
5
Reduce heat to a simmer and cook, stirring occasionally, until thickened and reduced by half, about 5 minutes.
6
Add the rice, bean sprouts, scallion, lime juice and shrimp and cook until heated through, 3 to 4 minutes.
7
Serve garnished with basil leaves.

863

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb large shrimp, shelled and deveined, 2 cloves garlic, minced, 1 teaspoon kosher salt, and more.

Yes, Chili Shrimp And Coconut Risotto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Shrimp And Coconut Risotto

How did you like this recipe?

Frequently Asked Questions