How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Garlic Ginger Lobster?

You need 11 ingredients. The key ingredients include: 1 lobster Maine, 1 white onion large, 1 ginger root medium, sliced with peel, 2 vine tomatoes cut into 4 pieces each, and more.

Is Steamed Garlic Ginger Lobster suitable as seafood?

Yes, Steamed Garlic Ginger Lobster falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Garlic Ginger Lobster?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Garlic Ginger Lobster Recipe

Name: Steamed Garlic Ginger Lobster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lobster Maine; 1 white onion large; 1 ginger root medium, sliced with peel; 2 vine tomatoes cut into 4 pieces each; 4 garlic cloves minced; 1 lemon sliced into wedges; 2 tablespoons fish sauce; 1 1/2 tablespoons soy sauce; 1 pinch salt; red chili pepper pinch of ground; cilantro some, to garnish

Try this homemade Steamed Garlic Ginger Lobster recipe the whole family will love. Made with lobster, white onion, ginger root and tomatoes. Easy step-b…

This Steamed Garlic Ginger Lobster relies on simple, everyday ingredients such as lobster maine, white onion large, garlic cloves minced and lemon sliced into wedges. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed Garlic Ginger Lobster

Tips for the best results

Variations & substitutions

My Personal Notes

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