How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut With Pistachio Crust And Rhubarb Salad?

You need 10 ingredients. The key ingredients include: 3 1/4 tablespoons pistachio coarsely chopped, 1 lemon zested, 9 tablespoons olive oil, 7/8 pound halibut cut into 2 pieces, and more.

Is Halibut With Pistachio Crust And Rhubarb Salad suitable as seafood?

Yes, Halibut With Pistachio Crust And Rhubarb Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut With Pistachio Crust And Rhubarb Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Halibut With Pistachio Crust And Rhubarb Salad

Name: Halibut With Pistachio Crust And Rhubarb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 tablespoons pistachio coarsely chopped; 1 lemon zested; 9 tablespoons olive oil; 7/8 pound halibut cut into 2 pieces; 1 bunch rocket; 2 3/4 cups red chard; 7 cherry tomatoes halved; 2 cups rhubarb cut into very thin slices; 3 tablespoons red wine vinegar; 1 shallot finely chopped

Fresh, crisp and full of flavor — this Halibut With Pistachio Crust And Rhubarb Salad is a must-try. Made with pistachio, lemon zested, olive oil and ro…

This Halibut With Pistachio Crust And Rhubarb Salad relies on simple, everyday ingredients such as pistachio coarsely chopped, lemon zested, olive oil and halibut cut into 2 pieces. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Halibut With Pistachio Crust And Rhubarb Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions