Codfish And Spinach Lasagna Recipe

Name: Codfish And Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cod pack, shredded; salt to taste; 1 bunch spinach; 1 teaspoon baking soda; extra virgin olive oil to taste; 1 onion; 3 tomatoes ripe, diced; 1 basil sprig; 1 garlic clove; 1 pasta pack lasagna; bechamel sauce; mozzarella cheese; ground black pepper to taste

Servings: persons

1 cod pack, shredded
salt to taste
1 bunch spinach
1 teaspoon baking soda
extra virgin olive oil to taste
1 onion
3 tomatoes ripe, diced
1 basil sprig
1 garlic clove
1 pasta pack lasagna
bechamel sauce
mozzarella cheese
ground black pepper to taste

1
Preheat oven at 400 F..
2
Soak the cod overnight.
3
In a pan, put water to heat with a pinch of salt. Arrange the spinach and separate the leaves. When the water starts to boil, add the leaves, wait for the water to boil again and add the baking soda. Cook for 2 minutes, drain and set aside.
4
Prepare the tomato sauce: pour 1 tablespoon olive oil in a pan, add half a chopped onion and let it cook on low heat until translucent. Add the washed tomatoes cut into quarters. Add the basil and let it cook until the tomatoes begin to fall apart. Finally, pass this sauce through a strainer and set aside.
5
Saute the cod with the remaining chopped onion and a clove of garlic. Add the tomato sauce and double check the seasoning.
6
In a refractory container, alternately place layers of lasagna, tomato sauce with the cod and the bechamel sauce. End the last layer with the bechamel sauce and grate the mozzarella cheese on top.
7
Bake for 25 minutes and serve with fresh salad.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cod pack, shredded, salt to taste, 1 bunch spinach, 1 teaspoon baking soda, and more.

Yes, Codfish And Spinach Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Codfish And Spinach Lasagna

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