Chili'S Black Bean Soup Recipe

Name: Chili'S Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 cup yellow onion, diced; 1/4 cup carrot, diced; 1/4 cup green bell pepper, diced; 4 beef bouillon cubes; 1 cup boiling water; 1 1/2 quarts canned black beans, not drained (3 pounds); 2 tablespoons dry sherry; 1 tablespoon distilled white vinegar; 2 tablespoons Worcestershire sauce; 1 tablespoon sugar; 2 teaspoons garlic granules; 2 teaspoons salt; 1/2 teaspoon ground black pepper; 2 teaspoons chili powder; 8 ounces smoked sausage, small dice; 1 tablespoon cornstarch; 2 tablespoons water

Servings: persons

1/4 cup olive oil
1/4 cup yellow onion, diced
1/4 cup carrot, diced
1/4 cup green bell pepper, diced
4 beef bouillon cubes
1 cup boiling water
1 1/2 quarts canned black beans, not drained (3 pounds)
2 tablespoons dry sherry
1 tablespoon distilled white vinegar
2 tablespoons Worcestershire sauce
1 tablespoon sugar
2 teaspoons garlic granules
2 teaspoons salt
1/2 teaspoon ground black pepper
2 teaspoons chili powder
8 ounces smoked sausage, small dice
1 tablespoon cornstarch
2 tablespoons water

1
In a medium stock pot, place the olive oil, onion, carrot and bell pepper and saute the vegetables till they are tender.
2
Bring 1 cup of water to boil, add the bouillon cubes, and allow to dissolve.
3
Add the bouillon, cooked beans, and remaining ingredients (except cornstarch and 2 tablespoons water) to sauteed vegetables.
4
Bring mixture to a simmer and cook approximately 15 minutes.
5
In a blender, puree 1 quart of the soup, and put back into the pot.
6
In a separate bowl, combine the cornstarch and 2 tablespoons water.
7
Add the cornstarch mix to the soup and bring to a boil for 1 minute.
8
Serve with cornbread, white rice, or your favorite side dish.

1019

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup olive oil, 1/4 cup yellow onion, diced, 1/4 cup carrot, diced, 1/4 cup green bell pepper, diced, and more.

Yes, Chili'S Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili'S Black Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions