Hearty Lentil Soup (Bss) Recipe

Name: Hearty Lentil Soup (Bss)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lentils; ½ cup red onion; ¼ cup poblano pepper; ¼ cup carrot; ½ cup celery; 1 garlic clove; 1 tablespoon olive oil; 2 ½ cups vegetable broth; ½ teaspoon fresh rosemary; ½ teaspoon fresh oregano; ½ teaspoon fresh parsley; ⅛ teaspoon cayenne pepper; ½ teaspoon sea salt

Servings: persons

1 cup lentils
½ cup red onion
¼ cup poblano pepper
¼ cup carrot
½ cup celery
1 garlic clove
1 tablespoon olive oil
2 ½ cups vegetable broth
½ teaspoon fresh rosemary
½ teaspoon fresh oregano
½ teaspoon fresh parsley
⅛ teaspoon cayenne pepper
½ teaspoon sea salt

1
Drain white beans, rinse, and dry.
2
Mince garlic.
3
Dice onions, carrots, and celery.
4
In a stock pot, heat oil over low to medium heat.
5
Saute onions for 23 minutes.
6
Add carrots, celery, and garlic.
7
Saute for an additional 45 minutes or until vegetables start to become soft.
8
Add vegetable broth, beans, and all herbs and spices.
9
Simmer covered for 2030 minutes stirring occasionally.
10
Remove from heat and serve or chill for later.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup lentils, ½ cup red onion, ¼ cup poblano pepper, ¼ cup carrot, and more.

Yes, Hearty Lentil Soup (Bss) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Lentil Soup (Bss)

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